Country Pork Stew

Answer 1

Ingredients

• 1 1/2 pound pork, cut into 1 inch cubes
• 3 each potatoes, with skins, scrubbed, cubed
• 4 each carrots, cut in 1/2 inch pieces
• 1 each onion, chopped
• 1 each zucchini, cut in 1/2 inch pieces
• 1 each tomatoes, whole, canned, cut up
• 2 cup water
• 1 tablespoon bouillon, beef, instant
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 tablespoon cornstarch
• 2 tablespoon water

Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.

Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.