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Ingredients
- 1 lb Maryland backfin crabmeat
- 1 Egg, beaten
- 1/4 Finely chopped green
- pepper 1 sl White bread, cubed
- 1 t Worcestershire sauce
- 1 t Prepared mustard
- 1 t Lemon juice
- 1/4 ts Salt
- 1/4 ts Pepper
- fat or oil for frying
Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.
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∙ 12y ago
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