Ingredients
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson
Rolls, often containing salmon, can be served as hors d'oeuvres.
Rolls, often containing salmon, can be served as hors d'oeuvres.
A kani roll is a type of sushi that uses imitation crab meat.
California roll has processed crab and avocado wrapped in nori.
Roll Play - 2006 The Tortoise and the Crab 1-11 was released on: USA: 13 September 2006
Ingredients1 lb Backfin Crabmeat8 oz Cream Cheese, SoftenedSeason slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.
Because that's how they roll. Werd!
A California roll has crab, cucumber, and avocado wrapped in the seaweed paper with a layer of rice on the outside.
Eel, avocado, crab, and cream cheese. Deep fried.
The Philly roll and the California roll are both popular sushi varieties, but they differ in their ingredients. The Philly roll typically features smoked salmon, cream cheese, and cucumber, giving it a rich and creamy flavor profile. In contrast, the California roll is made with imitation crab (or real crab), avocado, and cucumber, offering a lighter taste. Additionally, the California roll is often served with sesame seeds on the outside, while the Philly roll focuses on the combination of its creamy ingredients.
There are about 292 calories in 4oz of crab fingers.
A rainbow roll is a popular sushi dish that typically consists of a California roll base, which includes crab or imitation crab, avocado, and cucumber, topped with an array of colorful sashimi, usually including slices of tuna, salmon, and yellowtail. The vibrant presentation resembles a rainbow, hence the name. It combines various flavors and textures, making it a favorite among sushi enthusiasts. Rainbow rolls can vary in ingredients depending on the restaurant or chef's style.