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Ingredients

  • 1 Cranberry cocktail bottle;
  • 2 c Frozen limeade concentrate
  • 2 c Pineapple Juice
  • 3 Ginger Ale bottles; 300 ml
  • 2 Soda water bottles; 750 ml

Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup

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