Crawfish Fritters

Answer 1

Ingredients

• 1 cup Crawfish tails
• 1/4 cup Pimientos chopped
• 1/4 cup Green onions chopped
• 2 cup Flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Liquid crab boil
• 1/2 cup Broth or water
• Oil for frying

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)