Ingredients
Wash lima beans. Cover with cold water. Let stand overnight. Add 6 cups cold water. Cover. Simmer slowly until tender. Rub beans through sieve. Heat to boiling. Fry onion and carrot 5 minutes in 2 tablespoons butter. Remove vegetables. Add flour, salt, and paprika to hot butter. Stir until browned. Add to boiling bean puree. Add cream or milk and remaining butter. Mix thoroughly. Serve at once. 8 servings. Grace Viall Gray, Glen Ellyn, IL.
Bean soup because its based of his last name..
kindey lima
the word "Lima Bean" comes from Peru
Bean soup
"Habichuela lima"
pinto bean grows way faster
There are many alternative types of soup, to potato. A few examples are chicken noodle, cream of mushroom, cream of chicken, black bean and turkey and rice.
food
The seedcoat of lima bean is hard whereas it is membranous in peanut.
While it's commonly known as a lima bean or butter bean it is also known as Haba bean, Pallar bean, Burma bean, Guffin bean, Hibbert bean, Sieva bean, Rangoon bean, Madagascar bean, Paiga, Paigya, prolific bean, civet bean, sugar bean or đậu ngự
A newborn koala is around the same size as a lima bean.
Phaseolus lunatus is the lima bean. Its well know as a "butter bean" as well and other names in other counties. The Lima Bean is known in so many different cultures and called so many different names.