Ingredients
Cheese (4 oz) Brown ground beef; drain. Add spaghetti sauce, MIRACLE WHIP and macaroni. Heat stirring occasionally. Top with cheese.
Haven't seen it in years! All great things must come to an end I guess.... But I have recently discovered Great Value Thick & Creamy Macaroni & Cheese. Great Value is Walmart's generic. It is what made me think of Mission. Make sure it is the Thick & Creamy though! It has the elbow macaroni.
A Casserole.
You might try stirring in a bit of milk. It will thin the cheese.
Use a casserole dish
To make a unique and delicious macaroni and cheese cake, combine cooked macaroni with a creamy cheese sauce, add in some cooked bacon or vegetables for extra flavor, and bake it in a cake pan until golden and crispy on top.
it is a greek lasanga Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce
GARLIC CHICKEN WITH VEGETABLES, CREAMY AND CHEESY MACARONI AND CHEESE, LASAGNA, CHILI, CHICKEN NOODLE SOUP
You can add a little milk to the mayonnaise or to the finished salad and stir well to mix until it is as creamy as you want. You also have the option of adding more mayonnaise and/or milk once the macaroni has finished swelling.
Ingredients1 1/2 pound ground beef2 cup macaroni, uncooked1 each onion, chopped1 each mushroom pieces, can, drained1 each corn, can, drained2 each tomato soup cans1 salt, to taste1 pepper, to tasteBrown ground beef, drain fat; put in crockpot. Cook macaroni according to package directions till barely tender, drain well. Put macaroni and remaining ingredients in crockpot, stir to blend. Cook on low 7 to 9 hours or on high for 3 to 4 hours.
Beans, potato salad, slaw, green salad, macaroni and cheese, french fries and the list goes on.
Yes, you can make a macaroni pudding using pasta. Typically, you would cook the macaroni until al dente, then combine it with a mixture of eggs, milk, sugar, and flavorings such as vanilla or nutmeg. After mixing, pour the mixture into a baking dish and bake until set, resulting in a creamy, sweet pudding. This dish is often served as a dessert or a comforting side.
One delicious cross-cut beef shank recipe that I recommend is braising the shank in a mixture of red wine, beef broth, onions, garlic, and herbs until it is tender and flavorful. Serve the beef shank with mashed potatoes or creamy polenta for a hearty and satisfying meal.