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Ingredients

  • 1 c Cream Cheese; Softened
  • 1/4 c Fresh Basil; Chopped, OR
  • 4 t Dried Basil; Crushed
  • 1 c Sour Cream
  • 1/4 c Carrot; Shredded
  • 1/4 c Purple Onion; Chopped
  • 1/4 t Salt
  • 1/4 t Black Pepper

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats

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13y ago

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