Ingredients
Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.
chilled cucumber soup
they died of chilled cucumber soup
The cast of Cucumber Soup - 2008 includes: Jemma Hinkly as Jill Bridget Hinkly as Narrator Joseph Poach as Tom Errol Sabinano as Jack
France. There it's called vichyssoise.
1 can potato soup 1 soup can of milk 1 chicken bouillon cube 1 large cucumber, peeled and chopped (approximately 1 3/4 cup) 1 c. half and half In a heavy sauce pan combine soup, milk, bouillon cube and cucumber. Cook over low heat, stirring occasionally, for about 10 minutes or until cucumber is partially cooked and soup is very hot. Half fill a blender container and whirl until smooth. Repeat with the remaining soup until all is blended smooth. Cover and chill. Just before serving, stir in half and half.
ripe tomatoes, vinegar, cucumber
Gazpacho may contain tomatoes, cucumber, bell pepper, onion and garlic.
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
I usually add slices of zucchini to vegetable soup, when I make it. I don't know if zucchini is related to cucumber, or not.
try cream of buckwheat, or cream of rice. or grits. i would try the rice myself.
Cucumber soup is often served chilled and pairs well with light accompaniments like crusty bread or a fresh salad. You can also enhance it with garnishes like dill, mint, or a dollop of yogurt or sour cream for added creaminess. Additionally, serving it alongside shrimp or smoked salmon can elevate the dish for a more substantial meal.
Cucumber is served raw and cold and zuccini is served cooked. Cucumber is more of a vegetable that you would put on your salad or dip into dressing. Zuccini is more of a vegetable that you would cook as a side dish, put in soup or stew, or bake in bread. Cucumber has a lot more water in it and a much milder taste than zucchini.