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Ingredients

  • 1 c Plain low-fat yogurt;
  • 1/2 ts Curry powder;
  • 1/8 ts Ground ginger;
  • 1/4 ts Salt;

Dash of cayanne pepper; Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving. This is easy and delicious as a dressing on chicken or fish salads or as a dip for assorted raw vegetables. Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED FREE. Low-sodium diets: Omit salt.

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13y ago

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