Czech Liverballs

Answer 1

Ingredients

• 1 lb Chicken liver
• 5 sl Bread
• 1 md Onion
• Parsley 1 Egg
• 6 tb All-purpose flour
• 1 1/2 ts Salt
• 1/4 ts Pepper
• 3/4 ts Marjoram
• 2 Cloves garlic

Garlic powder to taste These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.