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Ingredients
- 1 1/4 c Bread Flour
- 2 ts Brown sugar
- 3/4 c Rye Flour
- 2/3 ts Instant Coffee granules
- 1/2 c Whole Wheat Flour
- 2 ts Caraway seeds (opt)
- 1 tb Dry Milk
- 1 1/2 tb Cocoa powder
- 1 ts Salt
- 2 tb Molasses, dark
- 1 tb Butter
- 7 1/2 oz Water
- 3 tb Cornmeal
- 1 ts Yeast
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishman's yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual. Some people do read manuals!, Donna German's recipe and probably more of his imagination than he gives himself credit for!) @@
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∙ 12y ago
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What is the pumpernickel's kin?
ryes, if you are working on crossword puzzle. pumpernickel is a German bread with dark wheat ingredient.
A German word for a heavy dark bread?
Schwarzbrot Pumpernickel
What types of food is pumprnickel?
Pumpernickel is a dark-colored bread made out of rye flour.
What is pumpernickel?
Pumpernickel is a heavy, moderately sweet rye bread. It is traditionally made with coarsely ground rye, but normal rye can also be used. The ingredients include: Warm Water, Vegetable Oil, Molasses, All Purpose Flour, Rye Flour, Whole Wheat Flower, Bread Flour, Salt, Dry Milk Powder, Instant Coffee Powder, Cocoa Powder, Caraway Seed, and Active Dried Yeast.
Why does bread toast?
Bread toasts because the heat turns the bread dark
Why does mold grow in the dark?
why does bread grow in the dark
How much yeast for 4 cups of flour to make bread?
1.5 teaspoons granulated yeast for a 2lb. loaf, if you are making white bread. usually 1.5 teaspoons yeast, per 3.5c. flour. !00% Whole Wheat and Dark Breads such as Pumpernickel use more, to force rising, so do research first on those breads before baking them.
Why does a dark bread need high gluten flour?
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
What bread does mold grow on best?
Bread with moist and kept in a dark place.
Why does dark bowser eat bread?
because he can.
Why is it that wheat bread molds faster in warm wet and dark conditions?
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
What is the origin for the name of the bread pumpernickel?
I think it has something to do with Napoleon's horse who liked apples to eat. Because of the bad battle situation there were no apples for the horse only the dark bread which we know as pumpernickel. Pomb=apple nickle is close to the name of the horse which I cannot remember. The horse's name was something like Nicho. PompNicho or Pumpernickel. [[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] 22:40, 2 Jun 2009 (UTC)[[User:Celestria|Celestria]] Actually the above answer is incorrect. I am a student as Western Culinary Institute and we recently made pumpernickel, and our instructor told us the myth of Napoleon's horse. Pumpernickel had been around long before Napoleon was even a thought in anybody's mind. It comes from the area around Germany or something like that, but pumpen meaning "fart" and Nickel being a different variation of Nicholas which in this region meant "the devil" so basically it's known as the "devil's fart." Sounds good doesn't it?
