Decadent Fudge Cake

Answer 1

Ingredients

• 1 cup butter or margarine, softened
• 1 1/2 cups sugar
• 4 eggs
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 1/2 cups semisweet chocolate mini-morsels, divided
• 2 bars sweet Baking Chocolate, melted and cooled
• 1/3 cup chocolate syrup
• 2 teaspoons vanilla extract
• 4 ounces white chocolate, chopped
• 2 tablespoons plus 2 teaspoons shortening, divided
• Chocolate and white chocolate leaves (opti
• Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
• Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini morsels, melted chocolate, chocolate syrup, and vinilla, stirring just until blended. (Do Not overbeat)
• Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 for 1 hour and 25 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely.

Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double broiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat. Drizzle melted white white chocolate mixture ocer cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, and let cool; drizzle over white chocolate. If desired, garnish with chocolate and white chocolate leaves.