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Ingredients
- 1 Hard Roll; Large Dry
- 1/2 cup Water
- 4 Tb Vegetable Oil
- 1 Onion; Medium Chopped
- 1 pound Ground Beef Lean
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 Onion; Medium Sliced
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
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