When you have Diabetes, you have to be especially careful when it comes to your diet. The good news is that you don't have to go out and buy lots of expensive food with names you've never heard of. Diabetics can eat many of the same healthy foods as everyone else. However, it's important that diabetics monitor their carbohydrate intake. By doing so, diabetics can have better control over their blood glucose (or blood sugar) levels. They should also monitor the amount of fat, salt, and cholesterol they consume, since having regular blood pressure levels and low LDL cholesterol levels are an important part of the diabetic lifestyle.
With that said, healthy choice for breakfast would include foods low on the glycemic index. The glycemic index is a way to measure the effect a food will have on one's blood sugar after a meal. The lower the food is on the glycemic index, the less likely it is that the food will send your blood glucose levels soaring. People who eat mostly foods low on the glycemic index also tend to have lower levels of body fat. Foods with little or no carbohydrates, like eggs, cheese and most vegetables, have no glycemic index value. These are good foods to incorporate into your breakfast.
Whole grain foods, like whole wheat bread, brown rice, oatmeal, and whole grain crackers, have a low glycemic index value (55 and under), and are good to have for breakfast in moderation.
Avoid or limit your intake of foods and beverages high in sugar, like fruit juice and sugary cereal. Check the nutrition facts of cereals before purchasing them, because cereals often have hidden sugar that you wouldn't expect (who ever thought that Corn Flakes had extra sugar?). You should also do this for bread since bread often has hidden sugar.
Many stores have low glycemic varieties of bread and cereals. If you must have your glass of O.J, make it the low sugar variety, or mix it with 1/3 to _ parts water. Also, avoid foods made with refined grains, like white bread.
Starting your day off right with a low-glycemic breakfast is a significant step in improving and maintaining your health when you're diabetic.
The Chew - 2011 Breakfast Basics - 3.116 was released on: USA: 5 March 2014
The Chew - 2011 Breakfast Basics 3-116 was released on: USA: 5 March 2014
You can find cookbooks of diabetic diet recipes at a bookstore, or online. However the basics of diabetic diet recipes include varieties of fruits and vegetables, as well as wholesome foods. Lean meats and poultry are good proteins for diabetics. Portion size is also a very important detail that diabetic diet recipes should include.
There are many such resources. State websites often have health topics. Here is one:http://www.ahealthiermichigan.org/2011/09/06/the-dos-and-donts-of-cooking-for-diabetics-apply-to-everyone/. Also, this website is all about diabetes and offers a really good "diabetic do's and dont's" article: http://www.facts-about-diabetes.com/diabetic-food-to-eat.html
Yes there is a yoplait.com diet plan. Yoplait has a wide variety of product that can turn into an excellent weight loss strategy. The basics of the plan is to replace your lunch and breakfast for Yoplait Diet yogurt.
Diabetes can be challenging to deal with when one is trying to lose weight. However, the same basics still apply. Eat fewer calories than you burn in a day. Talking with your Endocrinologist and a nutritionist can help you find the right diet for you.
The basics to diabetic diet meal planning are simple once we understand the way our body breaks down food. Everything we eat is broken down into sugar eventually so you must have a strict diet and exercise plan.
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There are numerous diet plans for patients with diabetes. As a nurse, I have cared for many people newly diagnosed with diabetes. I recommend visiting a nutritionist to help explain the basics of diabetic diets and help you choose foods that you like.
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