Dosai

Anonymous

∙ 13y ago

Ingredients

1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt

Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

Wiki User

∙ 13y ago

What else can I help you with?

What are the traditional foods in India?

Idly,dosai with chattney

Who was dilbar and dosai?

Dilbar and Dosai were notable figures in the history of the Indian film industry, particularly in the context of early cinema. Dilbar was a famous song performed by the legendary playback singer Lata Mangeshkar, while Dosai refers to a popular South Indian dish, often featured in films and cultural references. However, if you meant specific individuals, please clarify, as "Dilbar" and "Dosai" could refer to other contexts or characters in various narratives.

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South Indian food?

Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south India.

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aasai dosai appalam vadai!! will tell you after the Mylapore Chase 2011 is over :P

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The national foods of India differ from state to state .Some of the national foods are- Puran Poli (Maharashtra), Allo Partha and Lassi, Saroo da Saag and Makhi di roti (Punjab), Pongal, Dosai and idly (Tamil Nadu), Parata, custard (Uttar Pradesh), and Pulagam.

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