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Easy 15-Minute Peanut Butter Fudge

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 c Sugar
  • 1 c Light brown sugar
  • 1/4 t Salt
  • 1/2 c Milk
  • 1 c Miniature marshmallows
  • 1/2 c Peanut butter
  • 1 t Vanilla

A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.

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Wiki User

13y ago

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