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Ingredients
- 1 lg eggplant, peeled and cut into bite-size pieces
- 2 tablespoon oil
- 3 each garlic cloves, minced
- 1 cup italian bread crumbs
- 1 basil
- 1/2 cup cheese, grated
- 1/2 pound mozzarella cheese, sliced
- 1 pepper to taste
- 1 parsley
- 1 marinara sauce
- 4 each red peppers, cut in half lengthwise, seeded and parboiled
Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture.
Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and parmesan cheeses; top with Marinara Sauce.
What else can I help you with?
What is the best sauce to use for stuffed peppers?
The best sauce to use for stuffed peppers is tomato sauce, as it complements the flavors of the peppers and filling well.
What vitamins do you get from stuffed bell peppers?
Vitamin C
How are peppers eaten?
Peppers can be eaten in a variety of ways: raw, stuffed and cooked, in salads, sauteed, etc.
What is a non-common Mexican food?
stuffed bell peppers
What Latin America country did green stuffed peppers originate?
Green stuffed peppers are believed to have originated in Mexico. This dish typically consists of bell peppers stuffed with a mixture of rice, meat, cheese, and herbs, and it has variations throughout Latin America incorporating local ingredients and flavors.
Can you cook stuffed peppers in pressure cooker?
Yes, you can cook stuffed peppers in a pressure cooker. Simply prepare your stuffed peppers as usual, place them in the pressure cooker with a small amount of water or broth to create steam, and cook on high pressure for about 8-10 minutes. After cooking, allow for a natural release of pressure for best results. This method ensures the peppers are tender and the filling is thoroughly cooked.
Do you cook the meat first in stuffed green peppers?
Yes, it's generally recommended to cook the meat first when making stuffed green peppers. This ensures that the meat is fully cooked and safe to eat, as the peppers may not cook long enough for the meat to reach the appropriate temperature. Additionally, pre-cooking the meat allows for better flavor integration with the other ingredients. After cooking, the mixture is then stuffed into the peppers and baked until the peppers are tender.
How many calories in peppers stuffed with rice?
316, depending on which rice.
Where can one find a recipe for stuffed green peppers?
A recipe for stuffed green peppers can be found online at a website called All Recipes. Alternatively, one may purchase a cook book at Barnes & Noble or Amazon featuring ideas of ingredients to stuff green peppers with.
What foods start with st?
stuffing.
How do you say prosciutto stuffed peppers in Italian?
peperoni ripieni di prosciutto
How can I learn how to eat stuffed peppers in a delicious and enjoyable way?
To enjoy stuffed peppers, try experimenting with different fillings like rice, meat, and cheese. Bake them until the peppers are tender and the filling is cooked through. Serve with a side of salad or bread for a complete meal. Enjoy!
