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Every serious cook appreciates having a fully stocked set of tools and equipment at their fingertips. However, not every situation is conducive to bringing everything and the kitchen sink. Because of that, serious cooks and caterers need access to a mobile kitchen. You still want a full plethora of equipment, even in the most rustic settings. Other factors, however, come into play such as portability and the ability to easily transport the mobile kitchen. These are the features to look for when selecting the best mobile kitchen for your needs.
How Do You Cook?
When you are dealing with a mobile kitchen, it’s important to assess how you plan to use the equipment before you even begin shopping. If you need basic accessibility, for example, in order to reheat already prepared food, your needs will vary from a cook who plans to prepare a 5-star meal on the go. Features that you really don’t need cost extra money and add difficulty during the transportation of the unit. However, in order to maximize your investment, it can be a good idea to anticipate how you might expand in the future, including those features that you are most likely to use.
Do You Have Dedicated Space?
The other important factor when it comes to a mobile kitchen is the space issue. It takes space to transport the unit, as well as to store the equipment when it is not in use. If you purchase a mobile kitchen that is too large for your existing mode of transportation, you need to take into account the cost of a suitable trailer or van. In addition, cooking on the mobile kitchen will not be your favorite method of preparing food; if you have access to a regular kitchen, that will surely be your preference. During those times, the mobile kitchen must be stored properly. Again, look at what you already have, making the decision as to whether you already have room to store the kitchen or whether a shed or room needs to be built. This can be a hidden expense.
Is it Portable?
Finally, no matter what style you select, a mobile kitchen will require a certain amount of time spent setting up and taking down the equipment. If you are on a very tight schedule, it can pay to spend more for something that is extremely light and easy to assemble.
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