Ingredients
Dip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350'. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese. Sprinkle with remaining corn chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. This casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies.
You get a really cheap casserole?
There are many websites online that offer tuna casserole recipes. Some websites include FrugalityIsFree, AllRecipes, RecipeLion, Food, and Chow. Each website has their own variation on the tuna casserole recipe.
they are all a mixture of food
You don't have to, you can make your own casserole without the use of any prepackaged soups. The primary reason is that it is fast and easy. The soup mix provides flavoring and ingredients to the casserole without having to measure and mix a bunch of things that you would have to purchase separately. It does tend to put a lot of salt into the recipe and the fat content is not usually good.
Cook some macaroni, mix it with tuna, peas and a cheese sauce. Pour into a casserole dish, top with bread crumbs and shredded cheese. Bake at 350 until golden brown.There are different way to make a tuna casserole. You can make noddle as on the box, mix the tuna in the noddles, place the tuna and noddle in a pan, sprinkle cheese on top and then put in the oven.
Cook some macaroni, mix it with tuna, peas and a cheese sauce. Pour into a casserole dish, top with bread crumbs and shredded cheese. Bake at 350 until golden brown.There are different way to make a tuna casserole. You can make noddle as on the box, mix the tuna in the noddles, place the tuna and noddle in a pan, sprinkle cheese on top and then put in the oven.
To prepare a make-ahead sweet potato casserole for a holiday gathering, cook and mash the sweet potatoes, mix them with the desired ingredients, assemble the casserole in a baking dish, cover and refrigerate. When ready to serve, bake the casserole until heated through and the top is golden brown.
One delicious and easy recipe for a freezable breakfast casserole is a sausage and egg casserole. Simply brown some sausage, mix it with beaten eggs, milk, cheese, and bread cubes, then bake it in a casserole dish. Once cooled, you can slice it into portions, wrap them individually, and freeze for a quick and convenient breakfast option.
You can make an easy chicken casserole with a recipe on the Cooks website. You must merely boil chicken, add sour cream and cream of chicken soup, mix thoroughly, transfer to a smaller casserole dish, bake, and top it all off with cheese.
Chilies en Nogada is similar to Chilies Rellenos. They are a traditional dish of Puebla in Mexico and use poblano peppers; you can substitute other peppers, though the taste will be slightly different. Chilies en Nogada are large poblano peppers stuffed with picadillo, a mix of ground meat (usually pork) with herbs, spices, fruit and vegetables, coated in flour, then egg, and fried. They are served warm with a smooth wine, walnut and cheese sauce and topped with pomegranate seeds.
Because Mary was hosting Thanksgiving dinner, she needed to stuff, baste, and roast the turkey; mix, roll, and bake the bread; and prepare the green bean casserole.
Green beans are typically considered to be good for you because they are low in simple sugars and have almost no fat content. They also have a noticeable amount of protein, soluble fiber and a nice mix of micronutrients (vitamins and minerals).