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Fresh Asparagus-Shrimp Rice

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 cup rice, long-grain
  • 1 pound asparagus, fresh
  • 2 tablespoon butter, or margarine
  • 1 1/2 pound shrimp, peeled & deveined
  • 2 each garlic cloves, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cook rice following package directions, salt optional. Reserve.

Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.

Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.

Stir asparagus and rice into skillet. Heat to serving temperature.

Garnish with lemon wedges, if you wish.

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13y ago

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