Ingredients
Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up.
Absolutely Best Brownies Funnel Cake funnel cake recipe with self rising flour
Ingredients1 cup all purpose flour1 tsp baking powder1/4 tsp salt1/2 tsp cinnamonCombine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch. Heat oil to 360 degrees over medium-high heat (may need to be higher). In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup Funnel Cake mix and beat with fork until smooth. Holdingfinger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar. Makes 6 Funnel Cakes. (Great gift idea! Give decorative bag of mix with a copy of the recipe.)
However many points are in a snickers bar plus the points in about 1/4 of a funnel cake. Hope that helps.
yes it is
1 cake
Cake - 2006 A Cake Walk 1-9 was released on: USA: 11 November 2006
If Jackie has 1/3 of half a cake then he had half of half a cake. This is a math problem.
it is 1 because 40 and 40 are congruent
1/4 of the cake is left.
There are about 120 grams of cake flour in 1 cup.
no .. a wedding cake can be lots of layers
well, you can have a certain "number" OF cakes..you can eat a fraction of a cake, you need to measure out a certain amount of cake..you need a certain amount of time to make a cake...to make 1/2 the cake you divide all the ingredients by 1/2