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Ingredients

  • 1 lb RAW PRAWNS OR SHRIMP
  • 4 T SWEET BUTTER
  • 2 T MINCED SHALLOTS
  • 1 ea CLOVE GARLIC, MINCED
  • 1/3 c BRUT CHAMPAGNE
  • 2 t FRESH LEMON JUICE
  • 1 T CALVERT'S CEDAR STREET DILL

Shell and devein prawns. Melt butter in saute pan over medium high heat. Add shallots and garlic and saute 1 minute. Add prawns and saute quickly until just pink. Stir in champagne, lemon juice, and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.

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13y ago

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