Golden Pecan Pie

Answer 1

Ingredients

• 1 9 inch pie crust
• 1/3 cup firmly packed brown sugar
• 1 1/2 teaspoons flour
• 1 1/4 cups light corn syrup
• 3 eggs
• 1 1/4 teaspoons vanilla
• 2 tablespoons butter or margarine melted
• 1 cup pecan halves or broken pecans

Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.