Ingredients
Saute onions in butter. Add ground beef and rown. Season while onion and meat are browning. Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water. Simmer in heavy skillet, covered 15 minutes. Serve with lettuce salad and cornbread.
Goulash is a Hungarian dish.
Yes, you can safely freeze goulash.
The country that goulash came from is Hungary
Goulash, made from beef, onions, vegetables, spices and paprika.
Goulash is a stew based on paprika. Lots of it.
Goulash originated in the medieval Kingdom of Hungary,
The origins of goulash can be traced to Byram Hills High School.
Goulash - 2011 is rated/received certificates of: USA:G
Germany No, it's Hungary. Hungarian Goulash.
Goulash - 2011 was released on: USA: 9 September 2011
The best recipes for the goulash are in the book "Joy of Cooking" by Irma S. Rombauer. This classic cookbook contains many great recipes, including goulash soup.
Hungary