Ingredients
Soya sauce MSG (opt) Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Deviled eggs, Egg muffins, Poached eggs, Eggs in a basket, Broccoli and cheddar quiche, and omelettes.
Ostrich
i say that cooking an omelettes are harder because you add many more ingredients. (ex. bacon, cheese, basil, garlic, ect.)
Omelettes or crepes fit this description.
To yield 11 and one-half average-sized omelettes, you would typically need around 23 eggs, assuming that each average omelette requires about 2 eggs. Therefore, using standard large eggs, which are common for making omelettes, would be suitable. The exact number may vary slightly based on the size of the omelettes and personal preference for egg quantity per omelette.
make gravy
The different types of egg preparation methods include boiling, frying, poaching, scrambling, baking, and making omelettes.
Some creative and delicious liquid egg white recipes to try are protein smoothies, meringue cookies, egg white omelettes, and fluffy pancakes.
Egg omelettes, Country Potatos, Sausage,Bacon,Oatmeal,Cold Cereals,Waffles,Toast,Muffins and Fruits!
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.