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Gravy For Egg Omelettes

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 c Meat stock
  • Salt 2 tb Corn starch, dissolved in
  • 1/4 c Water

Soya sauce MSG (opt) Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

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Wiki User

13y ago

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