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Ingredients

  • 1 lb Turkey breast cutlet;
  • 1/4 thick 2 tb Dijon-style mustard;
  • 1 tb No-cholesterol, reduced
  • calorie mayonnaise 1 ts Fresh lemon juice;
  • Pepper to taste; Paprika; 2 tb Chopped fresh parsley;

Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat

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