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Ingredients

  • 1 lg Eggplant
  • 1/3 c Cooking oil
  • 1 lb Ground beef
  • 2 c Chopped onion
  • 1 (16 oz)can tomatoes, cut up
  • 1/3 c Uncooked rice
  • 1 1/2 ts Garlic salt
  • 1 ts Salt
  • 1/4 ts Pepper

Peel eggplant; cut in 1 slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place half of eggplant slices in greased 2-1/2 qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour.

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