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Ingredients

  • 1 cup dried barley
  • 1/2 cup dried green or red lentils
  • 6 cup water
  • 2 md onions, diced
  • 2 teaspoon olive or sunflower oil
  • 1 teaspoon dried mint or parsley
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper, ground

Put everything into a pot and then bring to a gentle boil.

Simmer for 1 1/4 hours, stirring occasionally.

Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add

1 cup of cooked chick peas or red kidney beans, a few minutes before

serving.

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13y ago

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