<h3>Ash-E Jow Iranian Barley Soup</h3>

Answer 1

Ingredients

• 1 cup dried barley
• 1/2 cup dried green or red lentils
• 6 cup water
• 2 md onions, diced
• 2 teaspoon olive or sunflower oil
• 1 teaspoon dried mint or parsley
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper, ground

Put everything into a pot and then bring to a gentle boil.

Simmer for 1 1/4 hours, stirring occasionally.

Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add

1 cup of cooked chick peas or red kidney beans, a few minutes before

serving.