Ingredients
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery
creamy curd is curd that is creamy
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
Some delicious recipes that feature the keyword "curd" include lemon curd tart, mango curd cupcakes, and raspberry curd-filled donuts.
In Hindi, Curd means 'Dahi'.
Curd is a solid.
Pot
Jordan Curd is 5' 11".
Curd Duca was born in 1955.
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.