<h3>Chili Wendy's</h3>

Answer 1

Ingredients

• 1 1/2 lb Ground round
• 2 ts Corn oil
• 1/2 ts Salt
• 10 oz Can onion soup
• 1 tb Chili powder
• 2 ts Cumin powder
• 1/2 ts Pepper
• 21 oz Can UNDRAINED
• kidney beans 6 oz Can tomato paste
• 8 oz Can tomato sauce

Directions: Heat oil in 10 skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.