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Ingredients
- 1 1/4 cups water or
- chicken broth 2 tablespoons butter
- 1 cup couscous instant
- Salt freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
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