<h3>Golden Couscous</h3>

Answer 1

Ingredients

• 1 c Carrot juice
• 1 c Vegetable broth
• 1 T Margarine or butter
• 1/4 t Salt
• 1 c Couscous
• 1 T Lemon juice
• 2 T Finely chopped fresh dill

In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving.