<h3>Herb Garden Couscous Salad</h3>

Answer 1

Ingredients

• 1 c Couscous
• 1 c Boiling water
• 2 c Black beans, cooked
• 1 lg Celery rib, diced
• 1 sm Red bell pepper, diced
• 2 md Tomatoes, diced
• 1/4 c Green olives, chopped
• 1/2 c Parsley, chopped
• 2 tb Dill, chopped
• 2 tb Mint, chopped
• 2 ea Scallions, finely chopped
• 2 tb Lemon juice
• 2 tb Olive oil

Salt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.