<h3>Lencsefozelek Buttered Lentils</h3>

Answer 1

Ingredients

• 1 lb Lentils, dried
• 1 md Onions; minced
• 1 ea Carrots; peeled, sliced thin
• 1/4 lb Butter, unsalted
• 1 pn Cloves, ground
• 1 ts Parsley, flat; minced
• 1/4 ts Pepper, black

Wash the lentils and soak them in water overnight. Drain. The following day, saute the onion and carrot in 1 tablespoon of the butter. Add cloves, parsley, drained lentils and pepper, and enough water to cover. Cook in a large pot until done - about 1 1/2 hours. While the lentils are still very hot stir in the remaining butter until it is melted. Serve with game, game birds and sausages.