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<h3>Saucey Baked BeansIdaho</h3>

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb Idaho Pinto beans
  • 1/4 lb Diced salt pork
  • 1/2 c Sliced onion
  • 1 Bay leaf
  • 8 oz Can tomato sauce
  • 1/2 c Catsup
  • 1/2 c Molasses
  • 1/4 c Brown sugar
  • 2 tb Cider vinegar
  • 1 t Salt
  • 2 ts Dry mustard

Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1 cup liquid. Add reserved liquid and remaining ingredients. Cover and bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs. Garnish platter with parsley and spiced crab apples. Makes 6 to 8 servings. HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down.

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Wiki User

13y ago

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