<h3>Tijuana Pie</h3>

Answer 1

Ingredients

• 1 1/2 lb Ground beef
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 1/4 lb Cheddar cheese, grated
• 1 10-oz can enchilada sauce
• 1 8-oz can tomato sauce
• 2 16-oz cans chili beans
• 1 16-oz can corn, drained
• 1 6-oz can sliced black olives
• 6 Corn tortillas
• Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
• In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.