Salt Freshly ground pepper 1 c Canned garbanzo beans
drained 2 sm Zucchini; thinly sliced
BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.