Ingredients
Variations: Herb butter chicken with vegetables: Double ingredients for herb rub. Rub half onto chicken; reserve remaining half. Place 6 new potatoes, cut in half; 6 carrots, cut in half crosswise and 2 medium onions, cut into quarters, on bottom of pan around chicken. Dollop reserved herb rub evenly over vegetables. Baste chicken and vegetables occasionally during baking time.
There is a recipe for Italian Herb Roasted Chicken at http://www.ukfoodies.co.uk
One delicious recipe that highlights the flavor of chicken is lemon herb roasted chicken. Simply marinate chicken with lemon juice, olive oil, garlic, and herbs like rosemary and thyme. Roast in the oven until golden brown and serve with roasted vegetables for a flavorful meal.
One dinner option that starts with "TH" is Thai curry, a flavorful dish made with coconut milk, curry paste, and various vegetables and proteins. Another option is Thanksgiving dinner, a traditional meal typically featuring roasted turkey, stuffing, cranberry sauce, and other side dishes. Additionally, a third option could be a thyme-infused roasted chicken dinner, where the herb thyme is used to season and flavor the roasted chicken.
Some creative recipes that feature whole grain mustard as a key ingredient include honey mustard glazed salmon, mustard and herb roasted chicken, and mustard and maple glazed Brussels sprouts.
Some delicious recipes for cooking chicken on a fire grill include marinated grilled chicken, BBQ chicken skewers, and lemon herb grilled chicken.
I would suggest boiled potatoes or oven roasted potatoes. Here's a recipe for Roasted Red Potatoes with Rosemary and Garlic. You can use a different herb, maybe thyme, if you prefer. http://www.cherskitchen.com/recipes/sides/roasted_red_potatoes.php
thanksgiving dinner thighs, chicken or turkey
Chicken and dumplings consists of sliced chicken in a soup that also contains herb filled pasta (dumplings). You can find a recipe for this at allrecipes.com.
Traditionally, roasted poultry is often served with gravy, which is made from the drippings of the bird combined with stock and seasonings. In some cultures, sauces like cranberry sauce, especially with turkey, are also popular. Additionally, sauces such as au jus or even a simple herb-infused butter can complement roasted poultry beautifully.
I would suggest putting it in a salt and herb brine for a few hours.
a lite salad with strawberries in it along with french bread and veggies boiled
Sun Chips come in many flavors. Of course, there is the original. In addition, there is harvest cheddar, garden salsa, french onion, creamy roasted garlic, and parmesan and herb.