Ingredients
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly borwned. Sprinkle with sliced green onions and chopped tomatoes, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices. Makes 2 cups. VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped spinach, thawed, well drained into artichoke mixture. Bake as desired.
I like thee Hot Spinach and Artichoke Dip from Alton Brown from the Food TV network. You find this recipe on www.FoodTv.com and do a search on Spinach and Artichoke Dip. The recipes has 5 star rating.
It seems that this copycat recipe for Applebee's artichoke spinach dip has been circulating the Internet. It can be found here: http://bestcopycatrestaurantrecipes.blogspot.com/2008/08/applebee-hot-artichoke-spinach-dip.html
well...depending on your refrigerators environment, anything up to around 72.53 hours
Hot Spinach and Artichoke Dip, Buffalo Chicken Wings, Spicy Chiken Wings... Spicy Crab Bites. Mushroom Toppers Wontron Treat Creamy chesse Balls Chips and dip
* hot pretzel * hot peppers * hot chocolate * hot totti (a drink containing alcohol) * hot tea * hotdog * hot sauce * hot cakes * hot ham and cheese sandwich * hot cereal * hot chips * hot cheetos * hot apple cider * hot roast beef sandwich * hot turkey sandwich * hot artichoke dip * hot bean and cheese dip * hot mustard * hot tamale * hot buttered rum
Arkansans lay claim to the invention of cheese dip. Originating in Hot Springs, cheese dip was invented when a Mexican man started serving melted cheese as a snack in a local restaurant in the 1930s. Cheese dip is different than the traditional Mexican dish queso, which is purely cheese. Cheese dip includes meats, vegetables, spices and any other special ingredients. As a result of cheese dip's origins, many Arkansas restaurants today boast special recipes for unique flavors of cheese dips.
dip
Ingredients1 c Mayonnaise1 c Grated parmesan cheese14 oz Artichoke hearts; drained1 ts Garlic saltChop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.
Because they do not have sweat glands present in them hence they take a dip in the river in a hot summer day to cool themselves.
na dip stick
hot cooked food are kept in chiller to reduce hot tempt.. to a correct temp
This has something to do with your germs and stuff on your hands. I suggest that you use Germ-X, and if that doesn't work, after you dip your hands in hot water, dip them in cold water. That always works for me.