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Ingredients

  • 1 lb. hamburger meat
  • 4 med onions diced/chopped
  • 4 Tbsp mustard yellow
  • 3 tsp sugar
  • 2 tsp vinegar apple cider
  • 2 tsp chili powder
  • 1 cup catsup
  • salt to season
  • Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.

Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.

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12y ago
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