Ingredients
Mix and shape into marble size balls, bake at 350 for 20 minutes.
Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c BisquickCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun.
Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c Bisquick1/3 c WaterCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 for 15 minutes. Makes about 5 dozen. defrost and reheat at 350.
Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.
Yes
Yes, you can freeze grilled burgers, hot dogs and sausage for 3 to 4 months.
Sausages do not have seeds
yaaa lol.
Hot dog balls Hot dog balls
Hot as balls
delicious, yummy, hot, etc...
No, a hot dog is a type of sausage, eaten in a bun from the hand.