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An electric skillet and wok is ideal for family cooking and entertaining. This huge, beautiful, 16-inch electric skillet is made of 18/10 stainless steel, and the wok is a like a skillet, but has a more rounded and deeper bottom. Controls regulate the temperature, ranging from 200 degrees F to 400 degrees F. Its lid is tempered glass, so you can monitor the cooking process. The sides feature two large handles, so it is easy to carry from kitchen to table, which makes the skillet a handsome serving piece as well. It is even complete with sturdy feet, so your table surfaces are completely protected. It is vital that you clean and maintain this sophisticated piece of Cooking Equipment, but how do you go about that? Follow these simple steps for a clean, working electric skillet and wok.

❖ First, clean the skillet and cover in hot soapy water with a sponge. Make sure to rinse it thoroughly and dry. Do not use any type of abrasive cleaning utensils that may scratch or chip the non-stick cooking surface.

❖ Second, in order to keep your skillet looking good and cooking proficiently, you should clean it after each use.

❖ Third, after using your electric skillet, make sure to let it cool first. Do not dispense cold water into your skillet while it still hot, as a rapid change in temperature might cause the metal to distort.

❖ Fourth, once the skillet has cooled, remove the heat control. It might be necessary to wipe it with a clean, damp cloth.

❖ Fifth, you should wash the nonstick interior surface of the skillet using hot, soapy water. Using a dishcloth or sponge can give the non- stick surface a nice, clean look.

❖ Sixth, after you wash the skillet, make sure to rinse the lid and rack thoroughly with plain hot water.

Just follow these simple steps to keep your important kitchen appliance working properly for a long time.

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11y ago

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