How to Clean Your Electric Smokers the Easiest and Fastest Way?

Answer 1

Amongst other kitchen tools and equipment, an electric smoker is one thing that should be cleansed after each use. This is to avoid hardening of the meat residue from previous cooking. More importantly, this helps serve a fresh and burnt-free taste steak and barbecue.

Now, cleaning your electric smoker does not need an expensive solution. Some hard cleaning solutions leave an odor that might blend in to your meat, which could be very harmful to one’s health. Read through this article and discover that you can definitely achieve cleanliness simply and naturally. Here’s how:

First, remove all the parts that are inside the smoker such as the grills and the smoker box. This allows you free movements while cleaning the insides of the smoker. This also helps you check out for those hardened meat sauce in the corners of the smoker.

Second, soak the grills, the smoker box and even the insides of the smoker in a cleaning solution. You can use bleach and soap solution or you can even be more practical by using vinegar, baking soda and a hot water. This mixture also removes stain, grease and grime completely while you are still soaking it. It is cost wise and environment friendly at that. Soak it for at least 15 – 30 minutes.

Scrubbing the dirt out off the grill is then easier to do since the vinegar and baking soda softens the hardened meat sauce. This avoids scratching your metal surfaces as well. While you were also soaking the grills, the smoker box and the insides of the smoker you can utilize your time by cleaning the outer part of the smoker.

Third, rinse your smoker with hot water and lemon. Lemon locks in the luster of the metal and also eliminates bacteria that will cause bad odor.

Finally, before putting your commercial electric smoker back into it’s place do not forget to dry it. Let it stand under the sun or inside your commercial kitchen for a few minutes to let the water drip out. After which, wipe it with a clean and dry cloth. This will prevent the smoker from possible rust and, at the same time, readying you for another big event tomorrow.

Follow these simple procedures, and your commercial electric smoker will look like new.