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Our lives are busier than ever and one pot meal recipes are gaining in popularity, especially those that can be cooked in a slow cooker. People can put the ingredients in the slow cooker, set it on low, and go to work, knowing they will have a hot, nutritious meal when they get home. One pot meals can be delicious. Soups, stews, and roasts adapt themselves beautifully for one pot meals.

Finding ideas for one pot meals is not hard. People who eat meat often make the meat the centerpiece of a one pot meal, since meat combines beautifully with many vegetables and fruit. Recipes can be found in cookbooks, online, or even made up by the user. Knowing what tastes good with any particular piece of meat is easily done by using cookbooks or online sources. Sometimes experimentation can turn up a delicious combination one had never considered before.

As a rule, pork and chicken fare well with many combinations of fruit and vegetables. Beef, on the other hand, can have a stronger flavor that fruit does not enhance. Beef blends beautifully with root vegetables like potatoes, carrots, and some people even perk up their beef one pot meals with radishes, which lend a distinct peppery flavor to the meal. Onions are standard ingredients in many one pot meal, as are celery and garlic.

Herbs and spices can be added to bring a different dimension to a one pot meal. Commonly used herbs in beef dishes are bay leaves, peppercorns, oregano, marjoram, and thyme. Many people use salt in their one pot meals to bring up the flavor. However, when using canned broth as a liquid, most cooks will not add salt since the commercial broth is high in sodium.

Seasoning pork and chicken dishes with herbs offers a wider assortment of suitable herbs. Besides the standard herbs used in beef dishes, ginger, cinnamon, and cardamom enhance one pot pork and chicken meals, especially if fruit is included. The combination of pork, cranberries, chunks of sweet potatoes, cinnamon and cloves is delicious. Chicken dishes can be made using all kinds of seasoning, from chili powder and curry powder as well as the standard seasonings for pork or beef.

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