Everyone loves cookies: plump cakey cookies, crisp cookies, chewy chocolate cookies, crumbly shortbread cookies. Creating your own personal cookie recipe sounds challenging, but once you understand the basics of a cookie recipe, you can change it around to your heart’s content to develop any type of cookie you desire.
Here are the basic ingredients needed for any cookie recipe:
1. FATS
The type and amount of fat in the cookie will determine what kind of shape it will ultimately have. In general, the more fat in a cookie, the flatter it will cook out and the less fat in a cookie, the more chewy and cake-like it will become when cooked. The type of fat used is also important in the ultimate texture of the cookie. Butter, margarine, and shortening are all common types of fat. Some cookies MUST be made with butter, such as a shortbread. Cookies made with butter will have that melt-in-your-mouth sort of consistency when placed in your mouth. Cookies prepared with margarine or shortening will be a bit more stable when cooked and will keep more of their original shape.
2. FLOUR
Some recipes call for all-purpose, some call for pastry flour. Knowing the amount of gluten needed for each cookie to develop properly is important. Bread flour and cake flour will both stand up to the intense heat of the oven and will result in cookies that maintain their original shape. A higher flour to liquid ratio will result in a crumbly, shortbread-like texture.
3. BAKING SODA/POWDER
These are the most common leaveners. Baking soda will result in a browner cookie in the oven, while baking powder will result in a puffier, lighter colored cookie.
4. SUGAR
A cookie made with white sugar will be crispier in texture, while a brown sugar cookie will remain moist and chewy since brown sugar continues to absorb moisture after cooking. Lower-sugar cookies will be puffier than a higher-sugar cookie.
5. EGGS/LIQUIDS
The liquid is the binding agent that holds all of the dry ingredients together. If egg is incorporated, this will help the cookie be more brown and crispy.
6. ADDITIONAL INGREDIENTS
You can add anything you like to your cookie recipe. Dried fruits, fresh fruit, oats, candy, chocolate, flavorings. Be creative! Combine interesting flavors and textures to make your cookie truly unique.
Cookies should be baked at 350%CB%9AF until golden brown and done.
Have fun creating your own cookie recipes!!
It's very easy. Cookie recipes are everywhere, but to get the tastiest ones, why not ask a friend or a colleague - most people have their own special recipe whether it's adding that extra ingredient or just preparing it in a different way!
She usually makes her own or follows a recipe, you can find her cookie recipes on HGTV or Paula Deen Websites
Yes, Its Very Easy To Learn And To Use Just Explore It In Your Own Way, Its Addictive To Look At Everything The First Few Days!
There are many programs that can help you create your own recipe templates. Microsoft office word and Iwork are most the most used programs. Another thing you could do is download a free recipe template from internet.
No, a cookie is a text file. A cookie can be read as a resource by a program but, on its own, it cannot execute.
Generally, no. But it's very easy to make your own vegan pizza dough from a recipe. Use a search engine!
If you want to make a creative recipe organizer, you can use a photo album, index cards, binder, folder, or even design an original book. Anyone can create their own recipe book with original styles of cooking.
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You'll need a recipe - I suggest an internet search for the basic type of cookie you want, then scan for a recipe you think you can follow all the instructions of and get the ingredients for. The basic recipe is to mix the dry ingredients, mix the wet ingredients, blend the dry ingredients into the wet ingredients, shape into cookies (either by dropping as pieces of dough or rolling out and cutting into shapes) then cooking them.
You need to know the base ingredients for the type of cookie you want to make. Remember where you have sugar you need salt, in variation refer to some other recipes. You also need to know what leveling agents to use and how each one reacts with other ingredients. Try an almond poppy-seed sugar cookie, you can add some "real" white chocolate chunks.
Rudolph the Red-Nosed Reindeer is an imaginary character, so you can imagine his favorite cookie as anything you like... such as your own favorite cookie!
In my opinion Sugar or Peanut Butter is the best cookie but that is just me we all have our own opinions.