How to Maintain Your Butcher Block?

Answer 1

In the kitchens of most ordinary consumers, butcher blocks are commonplace and used to fill a wide variety of needs. For cutting meats of all types, butcher blocks are great because they protect surfaces and are easy to clean. Butcher blocks can even be used for cutting other common food products like vegetables, fruits, and cheese. Since butcher blocks are made from specialized materials designed to create a better cutting surface, a good one often represents a significant investment to ordinary consumers. This article will explain the best ways to properly use, wash, and store your butcher block to keep it in good shape for decades to come.After purchasing your butcher block from the store, you should first consider where you will store it. Choose a location that is away from sharp objects, abrasive materials that can wear down the coatings, and where children won't use it as a toy. Generally most kitchen cabinet sets will come with compartments designed specifically for long, flat surfaces like those found on a butcher block. Store your butcher block in one of these compartments to preserve your investment even when you are not using it. In addition to storage, the way you clean your butcher block is important too. Butcher blocks should never generally be washed in the dishwasher, but should instead be cleaned by hand in the sink. Use cold water both for washing and rising, and avoid heavy usage of soap that can corrode the protective coatings.When using your butcher block, it is very important that you use it correctly to avoid cutting the protective surface. For wooden butcher blocks, only use long, flat knives and never cut on the corner of your butcher block. For plastic materials, avoid sliding your knife along the butcher block's surface and never use a serrated blade. Butcher blocks based in stone materials require even more care, since slamming heavy objects directly on their surface could lead to cracking. Additionally, be careful how you utilize your knives, since the stone will wear down the sharp blade of your knife. By using these strategies, you should be able to keep your butcher block in great condition for years to come.