How to Make Chocolate Cheesecake and Stay on Your Diabetic Diet?

Answer 1

Often, the things diabetics miss most in their diet are all those sugary desserts they once were able to enjoy. While a diabetic should avoid desserts that use sugar, it is indeed possible to make many of your favorite desserts without sugar. One dessert you can make completely sugar free is chocolate cheesecake. Just follow this simple recipe.

First you will need to gather your ingredients. Ingredients you will need include fifteen ounces of ricotta cheese, one and a half cups of cream cheese, one egg, two egg whites, one cup of sugar free apple juice, three tablespoons of sugar free cocoa, one tablespoon of cornstarch, and one tablespoon of vanilla extract.

First, preheat your oven to three hundred and fifty degrees Fahrenheit. Get a pan that can fit your cheesecake. Grease the pan with margarine. Now get some aluminum foil and use it to wrap the outside of the pan.

Next, you will need either a blender or a food processor. You will need one to chop up and blend all your ingredients until it produces a smooth texture. Use all the ingredients previously mentioned. If your food processor is not big enough to fit all of the ingredients, do two batches that use one half of the ingredients each.

Once all the ingredients have been blended into a smooth uniform texture, use a rubber kitchen utensil such a spatula to scoop and scrape all of the mixture into the pan you greased earlier.

Next, take the pan and place it on a baking sheet. Take the baking sheet with pan and slide it onto the middle rack of your preheated oven. You should now let the cheesecake bake for forty five minutes.

After this forty five minutes, do not take the cake out of the oven. Instead, turn off the oven and leave the cake inside with the door closed for at least one hour. After that one hour, place the cheesecake in your refrigerator. Let it stay in the fridge for a few hours or perhaps over night.

When you take it out of the fridge, let the cheesecake sit about for ten minutes. Next, you should remove the cheesecake from the pan. Do it carefully so you do not damage the cake. Lastly, serve your delicious diabetic friendly chocolate cheesecake.