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Recipe

1 Pint of heavy whipping cream

2 teaspoons granulated sugar

1 teaspoon vanilla extract (or orange, raspberry, mint) Chill a glass bowl in the refrigerator. Pour all ingredients into cream and lightly mix. On high speed, beat cream with a handheld mixer or in a stand mixer. Beat for about 3-5 minute until soft peaks form. Be careful not to beat too much because it will turn into butter! Keep chilled until ready to use.

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