Recipe
1 Pint of heavy whipping cream
2 teaspoons granulated sugar
1 teaspoon vanilla extract (or orange, raspberry, mint) Chill a glass bowl in the refrigerator. Pour all ingredients into cream and lightly mix. On high speed, beat cream with a handheld mixer or in a stand mixer. Beat for about 3-5 minute until soft peaks form. Be careful not to beat too much because it will turn into butter! Keep chilled until ready to use.
make sure plenty of air is whipped in as it is freezing.
To make homemade whipped cream using half and half, you will need to chill the half and half in the fridge for at least 24 hours. Then, whip the chilled half and half with a mixer until it forms stiff peaks. Add sugar and vanilla extract for flavor, if desired.
cheesecake, chocolate mousse, homemade whipped cream, pie
To make whipped cream at home using whipped cream chargers with CO2, you will need a whipped cream dispenser and CO2 chargers. Fill the dispenser with heavy cream and sugar, then screw on a CO2 charger. Shake the dispenser vigorously, then dispense the whipped cream onto your dessert.
You cannot make whipped cream with half and half. It will not whip.
Yes, you can whip half and half to make a lighter version of whipped cream, but it may not be as thick or stable as traditional whipped cream made with heavy cream.
To make a delicious dessert using meringue whipped cream, you can create a pavlova by baking a meringue base and topping it with the whipped cream.
To use a CO2 cartridge to make whipped cream, you can attach the cartridge to a whipped cream dispenser, add heavy cream and sweetener to the dispenser, then charge it with the CO2 cartridge. Shake the dispenser well, and dispense the whipped cream onto your dessert.
To make whipped cream from evaporated milk, you can chill the evaporated milk in the refrigerator, then whip it with a mixer until it becomes thick and fluffy like whipped cream.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
Coconut cream can be used as an alternative ingredient to make a whipped cream frosting without heavy cream.
Yes, whipped cream is a colloid.