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Nothing says autumn like apples! Apple pie can become mundane and expected but this recipe uses the same great flavors to make mini dessert bites. These can be served piping hot or room temperature. It's a great make-a-head dessert! 1 package of puff-pastry 1 pound of apples (variety is your preference) 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup brown sugar 1/4 cup white sugar 2 tablespoons butter 1. Prepare puff pastry according to package's directions. Set aside. 2. Chop apples into bite-sized pieces. 3. Place apples in large baking pan. 4. Toss all ingredients with apples until combined. 5. Place in a 375F degree oven for about 30 minutes or until apples are tender. 6. Place apples on top of puff pastry and enjoy!
What else can I help you with?
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
Can you make pizza with puff pastry?
no i can not make pizza with puff pastry..........it is tuff..
Can you use strong white flour to make puff pastry?
Yes.
What is puff pastry made from?
It should contain flour, water and butter. However store-bought puff pastry is more likely to contain oil instead of butter and possibly some raising agents, flour treatment agents or emulsifers.
What are some common recipes featuring puff pastry?
You can make tartlets, strudels, pot pies, tarts, and quiche with puff pastry to name a few. Puff Pastry is really easy to make a million desserts with. You can literally fill them with anything and it would be delicious. You can turn them from desserts into savory meals just as easily by adding some meats and cheeses.
What is the function of puff pastry in turnovers?
I think they generally make the turnover a turnover and they also make the filling all warm plus they taste better with the pastry.
Factors that influence the quality of puff pastry?
1. The freshness and quality of the ingredients. Good, fresh, quality ingredients make it better. 2. The number of layers of butter and flour in the puff pastry, i.e. the quality and expertise of the production of the puff pastry. The more layers of fat and flour, the more puffing, or expansion, in the puff pastry. 3. Proper cooking technique. If you undercook it, it won't puff properly and it certainly won't taste right. If you overcook it, it may have a burnt taste, the dough may toughen, it won't be good.
What is the best way to make a delicious and flaky puff pastry pie crust?
The best way to make a delicious and flaky puff pastry pie crust is to use cold butter, handle the dough gently, and allow it to rest in the refrigerator before baking.
Whats the difference between flaky and puff pastry?
Puff pastry involves layering butter into a shortcrust pastry, then completing a process of folding and rolling and folding again, in order to obtain many thin layers of butter spread within thin layers of pastry. When the pastry cooks, the fat in the butter keeps the layers separate, while the water content expands into steam and forces the layer apart. In a rough puff pastry, chunks of butter in mixed onto the pastry as it is made, and the pastry mix needs only be rolled once. with the lumps of butter within the pastry, the same effect happens, but over a small localised areas. The effect is the same, but the rough puff doesn't rise quite as much, and finishes with a rough texture. It is, of course, much quicker to make. Use it when the pastry will not be on show, such as for the base of tarts and the like.
What is the best recipe for making a delicious pastry lobster tail?
To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.
